1 cup water
pinch of sea salt
a dash or 2 of liquid minerals
a drop of orange essential oil
3 tbs cream of tartar
1 stick of butter
Cook until temp reaches 302* .....an hour or 2...I didn't keep track....just kept stirring occasionally. Let cool in a shallow, level pan, I used a broiler pan. Break apart when completely cool.
See Ya In The Gumbo
Melt in Your Mouth Monday
Hearth and Soul Hop
Made from Scratch Tuesday
Totally Tasty Tuesdays
