Damson Plum Rice (Rice Cooker)

Ingredients:
4 scoops Rice
8 TBS Beef Gelatin
2 TBS Sea Salt
2 tsp Cream of Tartar
4-10 oz Damson Plum Preserves
Water to 4 cup fill line
4 TBS Coconut Oil

1. Blend dry ingredients.
2. Mix Preserves with a little water to thin and mix with dry ingredients. 
3. Add water to 4 cup line, mix a little, watching for gelatin clumps.  
4. Add coconut oil.
5. Cook  
6. When finished cooking, fluff rice and serve hot.

I started with  the lessor amount of preserves, not knowing how it would work.  I liked the sweet tart and will be adding more next time.  I think you could substitute just about any preserve for the plum.  I served this with some homegrown ham steak. I thought it was WOW!...it wasn't quite sticky/saucy enough for Ketchup boy.