Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

November 23, 2011

Chocolate Balsamic "Gravy"

Chocolate Balsamic "Gravy"
Balsamic Vinegar (OG)
Beef Gelatin
Cane Sugar
Cocoa Powder
Cream of Tartar (optional)
Coffee (optional, leave out C of T, if using)
Mustard (I like Gulden's, no water added)

I originally made this with some leftover coffee and gelatin for some sirloin steak we were having for lunch. I thought is went well with the steak, but was a little weird with the potatoes.

Ketchup Boy raved about it, even on the pan fried potatoes.

So I made it again for dinner, this time tweaking it with more vinegar and mustard and leaving out the coffee. I was aiming for an unusual vinegrette for a "Warm Potato Salad" type dish. It worked great!

Savory Sunday
Simply Delish
Gluten Free Wednesday
Ultimate Recipe Swap
Ingredient Spotlight: Cocoa

1 comment:

  1. This looks yummy. I will give it a try. Thanks for sharing with Simply Delish.