Strawberry Crisp - GF

I took the recipe for the peach crisp and switched the peaches with strawberries. Oh, and I accidentally used the whole stick of butter.  Tasty mistake, that one. ;)

The only thing I would change is the addition of a little tart, like lemon zest and/or juice....or rhubarb, perhaps.

Gorgeous, yeah? 

 Ingredients:

• 1 cup brown sugar
• 1 cup quick oats
• 1/2 cup white rice flour 
• 2 TBS gelatin
• 1/2 tsp baking soda
• 1/4-1/2 tsp salt
• 1 tsp. cinnamon
• 1/2 cup butter, softened + extra to butter crock (or coconut oil)
• 4-6 cups fresh or frozen strawberries.....honestly, I forgot to measure

Blend everything together except the peaches strawberries. Mix half of the dry ingredients to the peaches strawberries and put in buttered baking dish or crock.  Sprinkle crumble over top of strawberries. Bake for 30 minutes at 350 degrees, no preheating required for a toaster oven.

Serve warm with ice cream or whip cream for dessert or with milk for a snack.

Hearth and Soul Hop 
Simple Lives Thursday